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The Life of Cheese Crafting Food and Value in America California Studies in Food and Culture Heather Paxson 9780520270183 Books

Download As PDF : The Life of Cheese Crafting Food and Value in America California Studies in Food and Culture Heather Paxson 9780520270183 Books

The Life of Cheese Crafting Food and Value in America California Studies in Food and Culture Heather Paxson 9780520270183 Books

Tags : The Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture) [Heather Paxson] on Amazon.com. *FREE* shipping on qualifying offers. <DIV>Cheese is alive, and alive with meaning. Heather Paxson’s beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters,Heather Paxson,The Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture),University of California Press,0520270185,Cheese - Social aspects - United STates,Cheese industry - United States,Cheese industry;United States.,Cheese;Social aspects;United STates.,Cheesemaking - United States,Cheesemaking;United States.,Food habits - United States,Local foods - United States,Agriculture & Food,Anthropology - Cultural & Social,Business & Economics,COOKING Regional & Ethnic General,Cheese,Cheese industry,Cheesemaking,Food & society,Non-Fiction,POLITICAL SCIENCE Labor & Industrial Relations,SOCIAL SCIENCE Agriculture & Food (see also POLITICAL SCIENCE Public Policy Agriculture & Food Policy),SOCIAL SCIENCE Anthropology Cultural & Social,ScholarlyGraduate,Social Science,Social ScienceAnthropology - Cultural & Social,Social aspects,Sociology,UNIVERSITY PRESS,United States

The Life of Cheese Crafting Food and Value in America California Studies in Food and Culture Heather Paxson 9780520270183 Books Reviews

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