The Life of Cheese Crafting Food and Value in America California Studies in Food and Culture Heather Paxson 9780520270183 Books
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The Life of Cheese Crafting Food and Value in America California Studies in Food and Culture Heather Paxson 9780520270183 Books
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Tags : The Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture) [Heather Paxson] on Amazon.com. *FREE* shipping on qualifying offers. <DIV>Cheese is alive, and alive with meaning. Heather Paxson’s beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters,Heather Paxson,The Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture),University of California Press,0520270185,Cheese - Social aspects - United STates,Cheese industry - United States,Cheese industry;United States.,Cheese;Social aspects;United STates.,Cheesemaking - United States,Cheesemaking;United States.,Food habits - United States,Local foods - United States,Agriculture & Food,Anthropology - Cultural & Social,Business & Economics,COOKING Regional & Ethnic General,Cheese,Cheese industry,Cheesemaking,Food & society,Non-Fiction,POLITICAL SCIENCE Labor & Industrial Relations,SOCIAL SCIENCE Agriculture & Food (see also POLITICAL SCIENCE Public Policy Agriculture & Food Policy),SOCIAL SCIENCE Anthropology Cultural & Social,ScholarlyGraduate,Social Science,Social ScienceAnthropology - Cultural & Social,Social aspects,Sociology,UNIVERSITY PRESS,United States
The Life of Cheese Crafting Food and Value in America California Studies in Food and Culture Heather Paxson 9780520270183 Books Reviews
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